Cerutti '2' Beverley
Situated in the old waiting rooms on the main Hull to Scarborough railway line, Cerutti 2 is a gentle five minute walk from the centre of the historic market town of Beverley, renowned for the grace of the Gothic Beverley Minster.
The restaurant boasts an extensive A La Carte Menu and choice from a fascinating wine list. Run by Tina Cerutti, the second generation in the Cerutti family, the restaurant is renowned for its bustling atmosphere.
More recently, Cerutti 2 has become famous for the fish cookery masterclasses it runs on a weekly basis for guests who want to find out more about what goes on behind the scenes, as well as picking up top tips to take home to their own kitchens.
Due to the classes' continued success, Cerutti's is now preparing to launch a new series of food and wine masterclasses. The workshops see participants doing practical sessions before sitting down to taste the fruits of their labour.
Classes available
Food and Wine: Partners in Crime (come along with a partner or friend)
Fish Cookery Masterclass (learn the basics and then sample the delights)
New for 2006 - Quick and easy fish dishes for the working business person
It costs £65 to book a place on one of the courses and anyone who is interested in taking part or wants to find out more information should call Cerruti 2 on (01482) 866700.
Tina said: "The fish masterclasses and food and wine evenings have been phenomenally successful and we have had great feedback from those that have attended. This is the second year that we have been running the courses and they have gone from strength to strength - we estimate that we have educated over 400 people since the classes started."
"All of the classes have been sell outs and we know that a lot of people were disappointed that they had missed out which is why we have planned for more dates this year."
"New for this year we have decided to launch a fish course for the busy working man and woman as we know that a lot of our customers like eating well but don't have much time to spend in the kitchen due to their hectic work and family schedules. We have come up with some great recipes and menus that don't take long to make yet don't compromise on taste."
Cerutti 2 a la carte
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STARTERS |
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CERUTTI “2” FISH CAKES WITH A FRESH HERB SAUCE |
£5.25 |
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HERRING AND ANCHOVY SALAD |
£7.45 |
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SCOTTISH SMOKED SALMON |
£7.95 |
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KING SCALLOPS WRAPPED IN PARMA HAM WITH GARLIC AND MUSHROOMS |
£9.95 |
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TOMATO AND MOZZARELLA BRUSCHETTA WITH A PESTO DRESSING |
£5.25 |
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WARM STILTON, BACON AND AVOCADO SALAD |
£7.25 |
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LEEK AND WATERCRESS ROULADE |
£5.25 |
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KING PRAWNS SAUTEED WITH VEGETABLES AND SWEET CHILLI |
£8.95 |
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MELON WITH FRESH FRUIT |
£4.95 |
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WARM SCAMPI AND PANCETTA SALAD |
£9.95 |
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SPINACH AND SMOKED HADDOCK TART WITH HOT PARMESAN SAUCE |
£7.25 |
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SCAMPI OSCAR WILDE |
£9.95 |
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KING PRAWNS GRILLED WITH GARLIC BUTTER |
£8.95 |
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SOUP OF THE DAY |
£4.25 |
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PAN FRIED SCALLOPS CHINESE STLYE |
£9.95 |
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MELON AND PARMA HAM |
£7.45 |
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KING PRAWNS ON A BED OF ROCKET AND SPINACH WITH A LIME AND LEMON OIL DRESSING |
£8.95 |
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WHITEBAIT |
£5.50 |
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WARM CHICKEN LIVERS ON A CROUTE WITH BACON AND A RED WINE JUS |
£6.25 |
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ALL PRICES INCLUDE VAT SOME OF OUR DISHES MAY CONTAIN NUTS OR FLOUR PLEASE ASK FOR FURTHER INFORMATION MAIN COURSES |
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CERUTTI “2” FISH GRILL |
£17.95 |
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CERUTTI “2” POSH FISH AND CHIPS |
£17.95 |
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CERUTTI “2” FISH CAKES WITH A FRESH HERB SAUCE |
£10.95 |
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HALIBUT “C” £19.95 |
£19.95 |
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MONKFISH PONDICHERRY GARNISHED WITH KING PRAWNS |
£18.95 |
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BEVERLEY SAUSAGE ON A CARAMALIZED ONION MASH WITH A RED WINE GRAVY-AND YORKSHIRE RELISH |
£9.95 |
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RACK OF LAMB WITH ROSEMARY AND GARLIC ON MINTED MASH AND A REDCURRANT JUS |
£15.75 |
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HALIBUT FROMAGE BAKED WITH PARMESAN CHEESE, DIJON MUSTARD AND CREAM |
£19.95 |
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ROAST CHICKEN BREAST WITH SHALLOTS,GARLIC,THYME AND A RED WINE SAUCE |
£14.95 |
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CHARGRILLED SALMON WITH FRESH ASPARAGUS, HOLLANDAISE SAUCE |
£14.95 | |
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SEAFOOD RISOTTO WITH HOT GARLIC SMOKED SALMON AND CRISPY LEEKS |
£16.95 |
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FILLET STEAK VORONOFF |
£18.95 |
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HADDOCK GONDU- POACHED WITH ASPARAGUS AND A WHITE WINE SAUCE, AND GRATINEED |
£14.95 |
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FILLET STEAK WITH GARLIC FIELD MUSHROOMS AND CRISPY PARMA HAM |
£18.95 |
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KING PRAWN AND SCAMPI CHILLI STIRFRY |
£16.95 |
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CHICKEN WITH MANGO |
£14.95 | |
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WILD MUSHROOM AND RED ONION RISOTTO |
£9.95 | |
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MONKFISH STUFFED WITH MOZZARELLA AND PARMA HAM, SERVED WITH TOMATO COULIS |
£18.95 |
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ALL MAIN COURSES SERVED WITH VEGETABLES AND POTATOES |
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