STARTERS
CERUTTI”2” FISH CAKES WITH FRESH HERB SAUCE £5.95
HERRING AND ANCHOVY SALAD £7.95
SCOTTISH SMOKED SALMON £7.95
KING SCALLOPS WRAPPED IN PARMA HAM WITH GARLIC
AND MUSHROOMS £10.95
AVOCADO AND GOATS CHEESE BRUSCHETTA £5.50
WARM STILTON, BACON AND AVOCADO SALAD £7.75
MELON WITH FRESH FRUIT £5.25
SCALLOPS, KING PRAWNS AND SCAMPI IN GARLIC BUTTER ON A SOFT CROUTE £10.95
VEGETARIAN ANTIPASTO £6.25
CERUTTI “2” FISH SOUP £8.95
SPINACH AND SMOKED HADDOCK TART WITH HOT PARMESAN SAUCE £7.95
KING PRAWNS WITH GARLIC BUTTER £9.95
SOUP OF THE DAY £4.50
WHITEBAIT £5.50
MELON AND PARMA HAM £7.95
CERUTTI’S ASSIETTE OF STARTERS £12.95
PAN FRIED SCALLOPS WITH CHILLI, GINGER AND SPRING ONION £10.95
SCAMPI OSCAR WILDE £10.95
PAN FRIED SCAMPI WITH ONION, LIGHTLY CURRIED AND FINISHED WITH CREAM
MAIN COURSES
CERUTTI “2” FISH GRILL £18.95
CERUTTI “2” POSH FISH AND CHIPS £18.95
CERUTTI “2” FISH CAKES WITH A FRESH HERB SAUCE £10.95
HALIBUT “C” £19.95
GRILLED HALIBUT WITH MUSSELS AND PRAWNS
MONKFISH PONDICHERRY £18.95
LIGHTLY CURRIED MEDALLIONS OF MONKFISH SERVED WITH RICE
BEVERLEY SAUSAGE WITH BUBBLE AND SQUEAK £9.95
HALIBUT FROMAGE £19.95
BAKED WITH PARMESAN CHEESE, DIJON MUSTARD AND CREAM
CHICKEN BREAST WITH RED GRAPES,CHIANTI AND RED ONION JUS £14.95
CHARGRILLED SALMON WITH PARMA HAM AND TOMATO
SAUCE £15.95
FILLET STEAK VORONOFF £20.95
WITH A SAUCE OF DIJON MUSTARD, PORT AND CREAM
HADDOCK BRETON £16.95
GRILLED HADDOCK TOPPED WITH PRAWNS AND MUSHROOMS
SCAMPI BANNARO £18.95
DEEP FRIED SCAMPI WITH SLICED BANANA AND ALMONDS
FETTUCINE IN LEMON OIL AND PARMESAN WITH FRESH SPINACH, ASPARAGUS AND BASIL £8.95
FILLET STEAK DIANE £20.95
WITH TOMATO, ONION, RED WINE, TOBASCO, MUSHROOM AND FINISHED WITH CREAM
CHICKEN WITH MANGO £14.95
LIGHTLY CURRIED CHICKEN BREAST WITH MANGO CHUTNEY AND CREAM
LAMB CUTLETS WITH ROSEMARY AND GARLIC ON MINTED MASH WITH A RED WINE JUS £16.95
MIXED DEEP FRIED GOUJONS OF FISH WITH A FRESH PEA PUREE £17.95
STEAMED MONKFISH WITH FRESH SPINACH, CHILLI AND LEMON OIL £19.95
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND POTATOES
Tuesday - Saturday lunch: 12noon - 2pm
Tuesday - Saturday evening: 6.45pm - 9.30pm
Station Square
Beverley
East Yorkshire
HU17 0AS
Tel: 01482 866700
Fax: 01482 872969
E-Mail: tinaceru2@tinaceru2.karoo.co.uk