DECEMBER LUNCH SPECIAL 2012
MONDAY TO FRIDAY
LUNCH MENU 12 - 2.00pm
Smoked Haddock and Bacon Cake on black pudding with hollandaise sauce
Curried Parsnip Soup with parsnip crisps
King Prawn and Mussels topped with a savoury chilli ice cream
Char Grilled Asparagus with crumbled blue cheese and a soft poached egg
Moules Mariniere
Smoked Trout Mousse with soused cucumber salad
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Cerutti’s Fish Stew (boneless) with new potatoes and fresh vegetables
Minute Steak with caramelised onions, chunky chips and béarnaise sauce
Chicken Breast with mushroom pate, served on a spring onion mash with a creamy madeira sauce and fresh vegetables
Plaice Roulade with spinach, glazed in a white wine sauce, garnished with smoked salmon and leeks served with new potatoes and fresh vegetables
Pea and Watercress Risotto topped with parmesan shavings and rocket
Deep Fried Monkfish and Banana served with a chilli dipping sauce, new potatoes and fresh vegetables
Homemade Chips £2.00 extra per person
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Trio of festive desserts
Stilton, crackers and port
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Coffee/Tea and chocolates
Wine Package also available
(A)
A Glass of Prosecco 125ml
N/V 125ml
2 Glasses of Chilean Sauvignon 175ml
Blanc or Merlot 175ml
Price - £14.00
(B)
A Glass of Laurent Perrier N/V 125ml
A Glass of Telmo Rueda 175ml
A Glass of Ochoa 175ml
Price - £17.50
Monday - Friday lunch: 12noon - 2pm
Monday - Saturday evening: 6.45pm - 9.30pm
10 Nelson Street
Hull
East Yorkshire
HU1 1XE
Tel: 01482 328501
Fax: 01482 587597
E-Mail: ceruttis@ceruttisltd.karoo.co.uk