Rise Hall Catering, Weddings and Parties

The Cerutti Family have been providing outside catering for over 40 years and have a wealth of knowledge and experience.

We are very flexible with menu choices and decisions, just let us know what you would like.

We do not have set menus as we like to cater for your exact needs.The list is endless but here are some suggested menus from previous weddings/functions/parties we have catered for. These menus are available for catering at Rise Hall, weddings in marquees, parties and general outside catering.

The price per person plus vat includes all crockery, cutlery, white linen napkins, white linen tablecloths, travelling, setting up, hire of cookers and full service of all food.

We can also supply wine, champagne, prosecco and other drinks at competitive prices however we do not mind you providing all your own wine and drinks. We charge a set amount per person plus vat for the provision of all glasses, ice and service of all wine and drinks during the day.

All quotations are individually costed on application and are subject to current market prices.

A £500 non-refundable deposit is required on all bookings and our payment terms are payment in full 7 days before the event.

If you would like to discuss this in more detail or would like further information, please do not hesitate to contact either Carol Stockdale or Tony Cerutti on 01482 328501/email ceruttis@ceruttisltd.karoo.co.uk or Tina Cerutti on 01482 866700/email tinaceru2@tinaceru2.karoo.co.uk.


Canapes on arrival
Mini fish and chips
Peeled king prawns with dip
Mini Yorkshire puds with beef and horseradish
Mini tartlets with various fillings
Mini smoked haddock cakes with a curry mayonnaise
Cocktail sausages with mustard mash
King prawns in tempura batter with a yoghurt and mint dip
Smoked salmon blinis
Open smoked salmon sandwiches
Mini tomato, mozzarella and basil sticks
Spoons of mushroom risotto
Char grilled asparagus with parma ham
Quail eggs with celery salt
3 cheese queenies
Baby crab cakes topped with garlic mayo
Marinated chicken sticks with an avocado dip
Mini bruschetta
Warm Chinese pork rolls on sticks
Parmesan and anchovy palmiers
Honey mustard and prosciutto palmiers
Chinese spoons of kedgeree
King scallops wrapped in parma ham
Pork belly with marmalade and ginger
Gravadlax with a mustard and dill dressing
Ginger orange pork skewers
Crab and spring onion tartlets
Ginger and lime chicken cakes with lime mayonnaise
Posh prawn cocktail on a Chinese spoon
Anchovy and herring sticks
Slow cooked pork loin and apple sauce

Please choose 6 canapes from the above list


Deep fried whitebait
Tempura prawns
Queen scallops with 3 cheeses
Mini fish and chips
Smoked salmon blini
Mini Cerutti fish cakes
Fresh salmon tartar
Curried smoked haddock fish cakes
Fresh mussels in garlic butter


Smoked salmon and prawns with marie rose sauce
Parma ham and melon
Avocado and bacon salad with a stilton dressing
Warm scallop and bacon salad
Avocado and smoked chicken salad with a tomato vinaigrette
Chicken liver pate with onion marmalade
Fresh salmon terrine with a sour cream dressing
Prawn and avocado stack with soured cucumber
Melon with fresh fruit
Smoked trout mousse
King prawn cocktail
Parma ham with mozzarella, tomato and balsamic
King prawns in chilli and garlic butter
Carpaccio of salmon with lemon oil and fresh parmesan
Ramekin of seafood thermidor
Prawn and smoked salmon cocktail
Trio of smoked fish – salmon, mackerel and trout with horseradish cream and melba toast
Poached pear/avocado with stilton mousse
Selection of bread rolls


Roast rack of lamb with a warm redcurrant and orange sauce
Chicken dijonnaise – chicken breast with a creamy mustard sauce
Pan fried salmon on a watercress and tarragon cream sauce
Roast fillet of beef with béarnaise sauce
Roast loin of lamb stuffed with apricots and prunes with a warm redcurrant and orange sauce
Chicken breast stuffed with wild mushrooms on a caramelised onion mash with a dijon mustard sauce
Roast rack of lamb with a minted hollandaise
Roast sirloin of beef with a rich red wine sauce, served on a horseradish mash
Breast of chicken with a tarragon and cream sauce
Roast sirloin of beef on a horseradish mash with Yorkshire pudding, onion gravy
Yorkshire Sausages served on mustard mash with onion gravy
Baked Salmon with a horseradish crust served on a creamy chive sauce
Chicken Mango served with rice
Pork Fillet Voronoff
Breast of Chicken on carrot spaghetti with a cream and coriander sauce
Pork Fillet with apple and calvados
Beef Bourgignon or Beef in Ale
Haddock Deippoise – with prawns, leeks and butter
Loin of Lamb on a pea puree with a red wine jus
All hot main courses served with potatoes and vegetables in season unless stated otherwise
Cold Seafood Platter – fresh salmon, king prawns, smoked salmon, fresh crab served with a selection of salads and new potatoes
Flower of Cold Meat – beef, ham and chicken with Cumberland and mustard mousseline sauces, served with a selection of salads and new potatoes


Crème brulee with red fruits
White chocolate and coconut cheesecake
Vanilla cheesecake topped with dark chocolate
Summer pudding with chantilly cream
Lemon, white chocolate and raspberry roulade
Lemon mousse with brandysnap
Chocolate torte with fresh raspberries
Meringue stack with an orange and passion fruit cream
Sticky toffee pudding with butterscotch sauce
Trio of mini desserts
Eton mess
Brandysnap basket with fresh fruit and sorbet
Vanilla cheesecake with a raspberry topping
All desserts are homemade


Coffee/tea and mints


The price per person will depend on which main course you choose, this price includes the choice of one starter, one main course, one dessert and coffee. Canapes can be supplied for an extra cost.


Bacon Sandwiches
Sausage Sandwiches
Cheese and biscuits

These prices will be based on current market prices

Hull 01482 328501
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