BEFORE THE MEAL
Olives £3.95 Tapenade and Crudites £3.95
NOVEMBER SPECIAL MENU
Available Tuesday to Friday Evening
2 Courses £19.95 – 3 Courses £23.95
Menu
Black Pudding with a poached egg and bacon
Mussels in garlic butter (gf)
Soup of the Day (gf)
Smoked Haddock Fish Cakes with curry sauce
Mixed Goujons of Fish with tartar sauce
~~
Asparagus and Leek Risotto (gf)
A Selection of Fish and Seafood deep fried in a beer batter
Chicken with Mango (g/f)
Pork Fillet au poivre (gf)
Poached Haddock with mussels in a tomato sauce (gf)
Vegetables and Potatoes of the day
~~
Sweet of the Day or Cheese
~~
Coffee/Tea Extra
Some of our products contain allergenic ingredients; therefore please ask a member of staff for further information.
PLEASE KEEP SAVING THE 5P PIECES – THANK YOU
~~~~~
DECEMBER SPECIAL EVENING MENU 2 COURSES £25.95 – 3 COURSES £29.95
NOT AVAILABLE SATURDAY EVENINGS – ALL BOOKINGS MUST BE CONFIRMED 48 HOURS BEFORE
Prawn and smoked salmon cocktail (gf)
Asparagus and gruyere soup (gf)
Deep fried squid with garlic mayonnaise
Short rib of beef with Asian salad (gf)
Avocado cheesecake with tomato salsa
-o0o-
Pan fried sea bass in lemon butter with asparagus
Wild mushroom and chestnut risotto (gf)
Corn fed chicken breast with creamed leeks and bacon (gf)
Trio of fish fromage (gf)
Slow cooked lamb shank on root vegetable mash with a redcurrant jus
Served with fresh vegetables and potatoes of the day
-o0o-
Sweet of the day or Cheese
Tea/Coffee extra
Olives £3.95 Tapenade Crudite £3.95
Cerutti “2” Fish Cakes with a fresh herb sauce £7.45
Smoked Salmon with red onion and capers £10.95 (gf)
Whitebait £6.25
Smoked Chicken and Bacon with an orange and red onion salad £8.95 (gf)
Poached Salmon and dill toasts £7.95
Scallops and King Prawns in Garlic Butter on a Soft Croute £12.95
Avocado, Bacon and warm Stilton Salad £7.95 (gf)
Pan Fried King Scallops, Black Pudding with Curried Cauliflower Puree £14.25
Soup of the day £4.95 (gf)
Battered Goujons of Smoked Haddock with Red Onion and Caper Mayonnaise £8.95
Melon with fresh fruit £5.95/Parma Ham £7.95 (gf)
Deep fried Scallops with a fresh ginger and spring onion mayonnaise £14.25
Baked Mushrooms on a bed of fresh Spinach with a Stilton Sauce £5.95 (gf)
Leek and Watercress Roulade filled with Salmon, Smoked Salmon and Cream Cheese £7.25 (gf)
Pan Fried King Prawns, fresh Chilli and Garlic Butter £10.95 (gf)
STARTER SHARING PLATTERS £19.50 FOR 2 PEOPLE
Some of our products contain allergenic ingredients therefore please ask a member of staff for further information.
Please be aware of our daily specials on the blackboard.
ALL PRICES INCLUDE VAT
Cerutti “2” Fish Grill including Shellfish £23.95
Halibut Fromage £23.95 (gf)
Poached Halibut with Parmesan, Dijon mustard and Cream
Cerutti “2” Seafood Stew £19.95 (gf)
Smoked Haddock Florentine £18.95 (gf)
Poached Smoked Haddock on fresh Spinach and Glazed with a Cheese Sauce
Grilled Haddock with bacon and tomatoes £17.50
Fillet Steak Diane (Tomato, Mushroom, Red Wine and Cream) £27.95
Chicken Breast with mushrooms and a leek and wensleydale sauce £16.50 (gf)
Baked Salmon with Prawn and Ginger Cream £17.50 (gf)
Monkfish Pondicherry £22.75 (gf)
Lightly curried medallions of Monkfish finished with Cream and served with Rice
Fillet Steak Voronoff £27.95 (gf)
Sauce of Dijon mustard, Port and Cream
Pan Fried King Scallops, Prawns and Monkfish finished with Garlic, Chilli and Ginger Butter £23.95
Cerutti “2” battered Haddock, Mushy Peas £16.50
Risotto of the day with fresh Parmesan (gf) £16.95
Chicken with Mango £16.50 (gf)
Lightly curried Chicken with Mango Chutney and Cream
Halibut “C” £23.95
Grilled Halibut garnished with King Prawns in Butter
Deep Fried Monkfish with a lemon and ginger hollandaise £22.95
MAIN COURSE SHARING PLATTERS – £42.50 FOR 2 PEOPLE
All main courses served with fresh vegetables and homemade chips/new potatoes
Fresh Spinach £2.95 Fresh Asparagus £2.95 Rocket and Parmesan Salad £2.95 Mixed Salad £2.95
Vegetarian Menu Available
Before the Meal
Olives £3.95 Tapenade and Crudites £3.95
October Lunch Menu
Any Two Courses £15.95
Cerutti “2” Fish Cakes, fresh herb sauce
Soup of the Day (gf)
Smoked Haddock Florentine on a bed of Spinach, Cheese Sauce (gf)
Whitebait
Avocado, Stilton and Bacon Salad (gf)
King Prawns, in Garlic Butter on a Soft Croute
Mussels in garlic butter (gf)
Mixed Goujons of Fish
Scrambled Egg and Smoked Salmon (gf)
Avocado Cheesecake with fresh crab
Chicken Mango ( Lightly curried Chicken with Mango Chutney and Cream)
Leek and Water Roulade filled with Salmon, Smoked Salmon and Cream Cheese (gf)
~~
Homemade chips £3.25
Fresh spinach £3.25
Rocket and Parmesan salad £3.25
Mixed Vegetables £3.25
All prices Include vat
Some of our products contain allergenic ingredients therefore please ask a member of staff for further information.
Please keep saving the 5P pieces – Thank You
DECEMBER SPECIAL LUNCH MENU
2 COURSES £16.95 – 3 COURSES £20.95 (NOT AVAILABLE SUNDAYS)
ALL BOOKINGS MUST BE CONFIRMED 48 HOURS BEFORE
Prawn and smoked salmon cocktail (gf)
Asparagus and gruyere soup (gf)
Smoked bacon, tomato and melted godminster salad (gf)
Avocado cheesecake with tomato salsa
-o0o-
Battered smoked haddock goujons with minted mushy peas
Wild mushroom and chestnut risotto (gf)
Corn fed chicken breast with creamed leeks and bacon (gf)
Baked salmon with chilli and garlic butter (gf)
served with fresh vegetables and potatoes of the day
-o0o-
Sweet of the day or Cheese
Tea/coffee extra