BEFORE THE MEAL
Olives £3.95 Tapenade and Crudites £3.95
JANUARY EVENING SPECIAL MENU
Available Tuesday to Friday Evening
2 Courses £19.95 – 3 Courses £23.95
Menu
Godminster cheddar cheesecake with crispy bacon salad
Prawn and Smoked Salmon Cocktail (gf)
Soup of the Day (gf)
Mozzarella with grilled courgette and a tomato salsa (gf)
Whitebait
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Wild Mushroom Risotto (gf)
Catch of the Day – grilled or deep fried
Chicken Breast with a garlic and chilli butter (g/f)
Fillet of Pork Voronoff – dijon mustard, port and cream (gf)
Vegetables and Potatoes of the day
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Sweet of the Day or Cheese
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Coffee/Tea Extra
Some of our products contain allergenic ingredients; therefore please ask a member of staff for further information.
PLEASE KEEP SAVING THE 5P PIECES – THANK YOU
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Olives £3.95 Tapenade Crudite £3.95
Cerutti “2” Fish Cakes with a fresh herb sauce £7.45
Smoked Salmon with red onion and capers £10.95 (gf)
Whitebait £6.25
Smoked Chicken and Bacon with an orange and red onion salad £8.95 (gf)
Poached Salmon and dill toasts £7.95
Scallops and King Prawns in Garlic Butter on a Soft Croute £12.95
Avocado, Bacon and warm Stilton Salad £7.95 (gf)
Pan Fried King Scallops, Black Pudding with Curried Cauliflower Puree £14.25
Soup of the day £4.95 (gf)
Battered Goujons of Smoked Haddock with Red Onion and Caper Mayonnaise £8.95
Melon with fresh fruit £5.95/Parma Ham £7.95 (gf)
Deep fried Scallops with a fresh ginger and spring onion mayonnaise £14.25
Baked Mushrooms on a bed of fresh Spinach with a Stilton Sauce £5.95 (gf)
Leek and Watercress Roulade filled with Salmon, Smoked Salmon and Cream Cheese £7.25 (gf)
Pan Fried King Prawns, fresh Chilli and Garlic Butter £10.95 (gf)
STARTER SHARING PLATTERS £19.50 FOR 2 PEOPLE
Some of our products contain allergenic ingredients therefore please ask a member of staff for further information.
Please be aware of our daily specials on the blackboard.
ALL PRICES INCLUDE VAT
Cerutti “2” Fish Grill including Shellfish £23.95
Halibut Fromage £23.95 (gf)
Poached Halibut with Parmesan, Dijon mustard and Cream
Cerutti “2” Seafood Stew £19.95 (gf)
Smoked Haddock Florentine £18.95 (gf)
Poached Smoked Haddock on fresh Spinach and Glazed with a Cheese Sauce
Grilled Haddock with bacon and tomatoes £17.50
Fillet Steak Diane (Tomato, Mushroom, Red Wine and Cream) £27.95
Chicken Breast with mushrooms and a leek and wensleydale sauce £16.50 (gf)
Baked Salmon with Prawn and Ginger Cream £17.50 (gf)
Monkfish Pondicherry £22.75 (gf)
Lightly curried medallions of Monkfish finished with Cream and served with Rice
Fillet Steak Voronoff £27.95 (gf)
Sauce of Dijon mustard, Port and Cream
Pan Fried King Scallops, Prawns and Monkfish finished with Garlic, Chilli and Ginger Butter £23.95
Cerutti “2” battered Haddock, Mushy Peas £16.50
Risotto of the day with fresh Parmesan (gf) £16.95
Chicken with Mango £16.50 (gf)
Lightly curried Chicken with Mango Chutney and Cream
Halibut “C” £23.95
Grilled Halibut garnished with King Prawns in Butter
Deep Fried Monkfish with a lemon and ginger hollandaise £22.95
MAIN COURSE SHARING PLATTERS – £42.50 FOR 2 PEOPLE
All main courses served with fresh vegetables and homemade chips/new potatoes
Fresh Spinach £2.95 Fresh Asparagus £2.95 Rocket and Parmesan Salad £2.95 Mixed Salad £2.95
Vegetarian Menu Available
Before the Meal
Olives £3.95 Tapenade and Crudites £3.95
Lunch Menu
Any Two Courses £15.95
Cerutti “2” Fish Cakes, fresh herb sauce
Soup of the Day (gf)
Whitebait
Avocado, Stilton and Bacon Salad (gf)
Mussels in garlic butter (gf)
Smoked Haddock Florentine (gf)
Prawn and Smoked Salmon Cocktail (gf)
Godminster Cheesecake with a crispy bacon salad
Scrambled Egg and Smoked Salmon (gf)
Chicken Mango ( Lightly curried Chicken with Mango Chutney and Cream)
Mozzarella with grilled courgette and a tomato salsa
Leek and Watercress Roulade with curried smoked haddock and mayonnaise filling
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Homemade chips £3.25
Fresh spinach £3.25
Rocket and Parmesan salad £3.25
Mixed Vegetables £3.25
All prices Include vat
Some of our products contain allergenic ingredients therefore please ask a member of staff for further information.
Please keep saving the 5P pieces – Thank You