Cerutti “2”
Covid 19 – Update September 23rd 2020
FACE MASKS MUST BE WORN UNTIL YOU ARRIVE AT THE TABLE AND ON LEAVING THE TABLE.
SHOULD YOU WISH TO USE THE TOILET FACILITIES. MASKS MUST BE WORN TO AND FROM THE TOILETS.
YOU MUST NOT MIX WITH OTHER TABLES OF GUESTS.
ALL CUSTOMERS MUST HAVE LEFT THE BUILDING BY 10.00PM
THESE ARE NOT GUIDELINES THESE ARE RULES
For Safety of the Customer and Staff
1: All bookings will be taken at 15 minute intervals to allow your arrival to be safely monitored. Your table reservation will be up to a maximum of a 2 hour slot.
2: You will be asked to sanitise your hands and your temperature will be taken on arrival.
3: You will be seated at your table -no bar area available and table service only. Remember the rule of 6.
4: Menus, wine list, napkins and hand towels are all disposable.
5: Any coats and bags you must take to the table yourself.
6: Payment by Credit Card would be appreciated wherever possible.
7: When booking or on arrival, we will need your contact details which we will retain for 21 days (under government guidelines) in case they are required for track and trace.
As social distancing measures now stand at 1m or 1m+, we would ask that all guests adhere to the social distancing rules in order to protect both customers and staff. Our staff will observe all social distancing procedures.
Monday and Tuesday closed all day
Wednesday and Thursday from 11.30am – last orders 8.30pm
Friday and Saturday from 11.30am – last orders 9.00pm
Sunday Brunch/Lunch open from 11.30am – last orders 2.30pm
COVID-19 RISK ASSESSMENT
Cerutti “2”
Kitchen employees will enter in 10 minute intervals in order to get changed via the back door.
Restaurant employees will enter in 10 minute intervals via the front door.
The times for the above will be confirmed.
There will be hand sanitiser available on entry to the building, everyone needs to use this on entering the building.
Your temperature will be taken on arrival.
There will be paper hand towels, handwash and sanitiser in the changing rooms. You must have a clean uniform for work every day. All washer up must wear an apron.
All staff must continually wash their hands throughout the day for at least 20 seconds at a time.
In the kitchen area, all fridge doors, door handles, work surfaces etc must be sanitised before and at the end of each shift.
Always be cleaning as you go.
Face masks/visors to be worn in the kitchen at all times if you choose to. These will be provided.
Restaurant staff must remain in the restaurant area other than collecting and clearing food and tables. You must not congregate in the passage between the kitchen and restaurant.
Only one person behind the bar area at any one time.
Customers will not be allowed to stand at the bar, they need to be seated immediately.
There will be hand sanitising gel for customers to use when they enter the front door before they are seated.
All tables and chairs must be cleaned and sanitised after each table leaves.
How restaurant bookings will be taken will be confirmed in due course, but it will be bookings only, no walk ins are permitted under any circumstances.
Customer’s names and contact details have to be taken.
Menus and Wine List will be disposable. We are using a good quality paper napkin. Tables are not to be set until customers are seated and have ordered. Cutlery should be polished before putting on the tables. Sugar, salt and pepper sachets only.
The opening hours will be changing due to the COVID-19 crisis. These will be confirmed at a staff meeting.
The restaurant floor area, tables and chairs must be cleaned and sanitised every morning and after every use throughout the day.
You must maintain social distancing in the workplace wherever possible.
In the kitchen area, try to work side by side or back to back wherever possible.
There may be a possibility that we can have tables outside.
Customers will be asked to pay by card wherever possible and all bills are to be taken to the table.
Table service only.
Opening windows and doors frequently to encourage ventilation, where possible.
The customer and staff toilets have to be cleaned and sanitised after every use.
Deliveries – delivery drivers cannot enter the building. We have a door bell system.
All staff must wash hands after handling customer items and before moving onto another task. For example, after collecting used plates for cleaning and before serving food to another table.
There are to be NO Cloakroom facilities Customers must take coats etc to the Table.
Cerutti “2”
Available Noon-6.00pm
Menu of the Day
Starter
Whitebait £6.95
Avocado, Stilton and Bacon Salad* £7.95
Poached Egg with Asparagus* £6.95
Crab and Prawn Cocktail* £7.95
Smoked Salmon and Scrambled Egg* £10.95
Starter/Main Course
Cerutti “2” Fish Cakes with fresh herb sauce £7.45/£11.95
Main Course
Smoked Haddock Florentine* £15.50
Fillet of Beef Stroganoff with Rice £17.95
Battered Haddock with Mushy Peas £14.95
Chicken with Mango with Rice* £15.95
Godminster Cheddar Cheesecake with tomato salsa £6.95
Beer Battered Squid with lemon mayonnaise £6.95
Poached Egg, Black Pudding and Bacon £7.95
King Prawns in Garlic Butter* £10.95
Sides £3.00 per portion -Hand Cut Chips, Spinach, Fine Beans, New Potatoes, Rocket and Parmesan Salad, Mixed Salad
*(NGCI) NON Gluten containing Ingredients
All Prices include Vat
A La Carte Menu Also Available and Specials Board
Sweet Menu on the specials board -All coffee and teas £2.40
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information
Cerutti “2”
A la Carte Menu
Starters
Cerutti “2” Fish cakes with fresh herb sauce £7.45/ £11.95
Staal Smoked Salmon* £10.95
Whitebait £6.95
Pan Fried King Prawns in Garlic and Chilli Butter* £10.95
Godminster Cheddar Cheesecake with Tomato Salsa £6.95
Avocado, Bacon and warm Stilton Salad* £7.95
Smoked Haddock Beer Battered Goujons, Mushy Peas £8.95
Melon with Fresh Fruit £5.95/ Parma Ham* £8.95
Baked Mushrooms on a bed of Spinach, Stilton Sauce* £6.95
Beer Battered Squid with Lemon Mayonnaise £6.95
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Main Courses
Cerutti “2” Fish Grill with Shellfish £21.95
Halibut Fromage £21.95
Poached Halibut, Dijon Mustard, Parmesan Cheese and Cream
Baked Salmon with Prawn and Ginger Cream £17.25*
Chicken with Mango£15.95*
Lightly Curried Chicken with Mango Chutney and Cream
Halibut “C” £21.95
Grilled Halibut with King Prawns and Lemon Butter
Fillet Steak Voronoff (Dijon mustard, port and cream*) £24.95
Cerutti “2” Battered Haddock with Mushy Peas £14.95
Smoked Haddock Florentine £15.50*
Monkfish Pondicherry (lightly curried monkfish finished with cream)* £20.95
Sides £3.00 per portion, hand cut chips, fine beans, spinach, asparagus, New Potatoes, Rocket and Parmesan salad, mixed salad
Daily Specials board
All Teas and coffee £2.40
*(NGCI) Non Gluten Containing Ingredients-
All Prices Include Vat
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information
Sunday Lunch
11.30am last orders 2.30pm
Bucks Fizz £6.00-Bloody Mary £6.00-Pimms £6.00 Aperol Spritz £6.00
Menu
Whitebait £6.95
Smoked Salmon Scrambled Eggs *£10.95
Avocado, Stilton and warm Bacon Salad *£7.95
Kedgeree Starter £7.95 Main Course £11.95
Cerutti “2” Fish Cakes Starter £7.45 Main Course £11.95
Poached Egg with Asparagus *£6.95
Godminster Cheddar Cheesecake with Tomato Salsa £6.95
King Prawns in garlic Butter £10.95
~~
Chicken Mango, lightly Curried £15.95
Mixed Battered Goujons of Fish, Mushy Peas £14.95
Fillet of Beef Stroganoff with rice £17.95
Baked Mushrooms with a stilton sauce on a bed of spinach *£10.95
Seafood Thermidor £18.95
Cerutti “2” Fish Grill £21.95
Sunday Roast of the Day £14.95
Sides £3.00 Per Portion- Hand Cut Chips -Fine Beans -Buttered Spinach -Rocket and Parmesan Salad-, Fresh Asparagus
*(NGCI)= NON GLUTEN CONTAINING INGREDIENTS
Specials Board Available
All Teas and Coffee £2.40
All Prices Include VAT
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information