Cerutti 2 Lockdown 2: Takeaway and Deli Services from Blue Aurora Media on Vimeo.
Just days after hearing Beverley and East Yorkshire was moving into Tier 2 Covid-19 restrictions, the weekend brought news of a return to a national lockdown. Tina Cerutti talks to Jonathan Levy at Blue Aurora Media about what this means for the restaurant and the plans for the new midweek and Sunday lunch take-away and Deli services.
There are hot restaurant take away options and deli meals, Tina wants everyone to know they will try to help their customers to enjoy good food at home and says people should get in touch if they need help.
Please call 01482 866700 to book your TakeAway
TakeAway Thursday to Saturday 12.30pm to 6.30pm
Sunday TakeAway 11.30am to 2.30pm
Deli opening hours Wednesday to Saturday 9.30am to 3.30pm
COVID-19 RISK ASSESSMENT
Cerutti “2”
Kitchen employees will enter in 10 minute intervals in order to get changed via the back door.
Restaurant employees will enter in 10 minute intervals via the front door.
The times for the above will be confirmed.
There will be hand sanitiser available on entry to the building, everyone needs to use this on entering the building.
Your temperature will be taken on arrival.
There will be paper hand towels, handwash and sanitiser in the changing rooms. You must have a clean uniform for work every day. All washer up must wear an apron.
All staff must continually wash their hands throughout the day for at least 20 seconds at a time.
In the kitchen area, all fridge doors, door handles, work surfaces etc must be sanitised before and at the end of each shift.
Always be cleaning as you go.
Face masks/visors to be worn in the kitchen at all times if you choose to. These will be provided.
Restaurant staff must remain in the restaurant area other than collecting and clearing food and tables. You must not congregate in the passage between the kitchen and restaurant.
Only one person behind the bar area at any one time.
Customers will not be allowed to stand at the bar, they need to be seated immediately.
There will be hand sanitising gel for customers to use when they enter the front door before they are seated.
All tables and chairs must be cleaned and sanitised after each table leaves.
How restaurant bookings will be taken will be confirmed in due course, but it will be bookings only, no walk ins are permitted under any circumstances.
Customer’s names and contact details have to be taken.
Menus and Wine List will be disposable. We are using a good quality paper napkin. Tables are not to be set until customers are seated and have ordered. Cutlery should be polished before putting on the tables. Sugar, salt and pepper sachets only.
The opening hours will be changing due to the COVID-19 crisis. These will be confirmed at a staff meeting.
The restaurant floor area, tables and chairs must be cleaned and sanitised every morning and after every use throughout the day.
You must maintain social distancing in the workplace wherever possible.
In the kitchen area, try to work side by side or back to back wherever possible.
There may be a possibility that we can have tables outside.
Customers will be asked to pay by card wherever possible and all bills are to be taken to the table.
Table service only.
Opening windows and doors frequently to encourage ventilation, where possible.
The customer and staff toilets have to be cleaned and sanitised after every use.
Deliveries – delivery drivers cannot enter the building. We have a door bell system.
All staff must wash hands after handling customer items and before moving onto another task. For example, after collecting used plates for cleaning and before serving food to another table.
There are to be NO Cloakroom facilities Customers must take coats etc to the Table.
Cerutti “2”
Available Noon-6.00pm
Menu of the Day
Starter
Whitebait £6.95
Avocado, Stilton and Bacon Salad* £7.95
Poached Egg with Asparagus* £6.95
Crab and Prawn Cocktail* £7.95
Smoked Salmon and Scrambled Egg* £10.95
Starter/Main Course
Cerutti “2” Fish Cakes with fresh herb sauce £7.45/£11.95
Main Course
Smoked Haddock Florentine* £15.50
Fillet of Beef Stroganoff with Rice £17.95
Battered Haddock with Mushy Peas £14.95
Chicken with Mango with Rice* £15.95
Godminster Cheddar Cheesecake with tomato salsa £6.95
Beer Battered Squid with lemon mayonnaise £6.95
Poached Egg, Black Pudding and Bacon £7.95
King Prawns in Garlic Butter* £10.95
Sides £3.00 per portion -Hand Cut Chips, Spinach, Fine Beans, New Potatoes, Rocket and Parmesan Salad, Mixed Salad
*(NGCI) NON Gluten containing Ingredients
All Prices include Vat
A La Carte Menu Also Available and Specials Board
Sweet Menu on the specials board -All coffee and teas £2.40
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information
Cerutti “2”
A la Carte Menu
Starters
Cerutti “2” Fish cakes with fresh herb sauce £7.45/ £11.95
Staal Smoked Salmon* £10.95
Whitebait £6.95
Pan Fried King Prawns in Garlic and Chilli Butter* £10.95
Godminster Cheddar Cheesecake with Tomato Salsa £6.95
Avocado, Bacon and warm Stilton Salad* £7.95
Smoked Haddock Beer Battered Goujons, Mushy Peas £8.95
Melon with Fresh Fruit £5.95/ Parma Ham* £8.95
Baked Mushrooms on a bed of Spinach, Stilton Sauce* £6.95
Beer Battered Squid with Lemon Mayonnaise £6.95
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Main Courses
Cerutti “2” Fish Grill with Shellfish £21.95
Halibut Fromage £21.95
Poached Halibut, Dijon Mustard, Parmesan Cheese and Cream
Baked Salmon with Prawn and Ginger Cream £17.25*
Chicken with Mango£15.95*
Lightly Curried Chicken with Mango Chutney and Cream
Halibut “C” £21.95
Grilled Halibut with King Prawns and Lemon Butter
Fillet Steak Voronoff (Dijon mustard, port and cream*) £24.95
Cerutti “2” Battered Haddock with Mushy Peas £14.95
Smoked Haddock Florentine £15.50*
Monkfish Pondicherry (lightly curried monkfish finished with cream)* £20.95
Sides £3.00 per portion, hand cut chips, fine beans, spinach, asparagus, New Potatoes, Rocket and Parmesan salad, mixed salad
Daily Specials board
All Teas and coffee £2.40
*(NGCI) Non Gluten Containing Ingredients-
All Prices Include Vat
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information
Sunday Lunch
11.30am last orders 2.30pm
Bucks Fizz £6.00-Bloody Mary £6.00-Pimms £6.00 Aperol Spritz £6.00
Menu
Whitebait £6.95
Smoked Salmon Scrambled Eggs *£10.95
Avocado, Stilton and warm Bacon Salad *£7.95
Kedgeree Starter £7.95 Main Course £11.95
Cerutti “2” Fish Cakes Starter £7.45 Main Course £11.95
Poached Egg with Asparagus *£6.95
Godminster Cheddar Cheesecake with Tomato Salsa £6.95
King Prawns in garlic Butter £10.95
~~
Chicken Mango, lightly Curried £15.95
Mixed Battered Goujons of Fish, Mushy Peas £14.95
Fillet of Beef Stroganoff with rice £17.95
Baked Mushrooms with a stilton sauce on a bed of spinach *£10.95
Seafood Thermidor £18.95
Cerutti “2” Fish Grill £21.95
Sunday Roast of the Day £14.95
Sides £3.00 Per Portion- Hand Cut Chips -Fine Beans -Buttered Spinach -Rocket and Parmesan Salad-, Fresh Asparagus
*(NGCI)= NON GLUTEN CONTAINING INGREDIENTS
Specials Board Available
All Teas and Coffee £2.40
All Prices Include VAT
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information