All menus are here on the website www.ceruttis.co.uk. Take care and stay safe.
Please call 01482 866700 to book your TakeAway
Restaurant Wednesday to Saturday 12noon – Last orders 8pm
Sunday 11.30am to 2.30pm
TakeAway Friday to Saturday 10.30pm to 6.00pm
Sunday TakeAway 10.30am to 2.30pm
Deli opening hours Wednesday to Saturday 9.00am to 3.00pm
COVID-19 RISK ASSESSMENT
Cerutti “2”
Kitchen employees will enter in 10 minute intervals in order to get changed via the back door.
Restaurant employees will enter in 10 minute intervals via the front door.
The times for the above will be confirmed.
There will be hand sanitiser available on entry to the building, everyone needs to use this on entering the building.
Your temperature will be taken on arrival.
There will be paper hand towels, handwash and sanitiser in the changing rooms. You must have a clean uniform for work every day. All washer up must wear an apron.
All staff must continually wash their hands throughout the day for at least 20 seconds at a time.
In the kitchen area, all fridge doors, door handles, work surfaces etc must be sanitised before and at the end of each shift.
Always be cleaning as you go.
Face masks/visors to be worn in the kitchen at all times if you choose to. These will be provided.
Restaurant staff must remain in the restaurant area other than collecting and clearing food and tables. You must not congregate in the passage between the kitchen and restaurant.
Only one person behind the bar area at any one time.
Customers will not be allowed to stand at the bar, they need to be seated immediately.
There will be hand sanitising gel for customers to use when they enter the front door before they are seated.
All tables and chairs must be cleaned and sanitised after each table leaves.
How restaurant bookings will be taken will be confirmed in due course, but it will be bookings only, no walk ins are permitted under any circumstances.
Customer’s names and contact details have to be taken.
Menus and Wine List will be disposable. We are using a good quality paper napkin. Tables are not to be set until customers are seated and have ordered. Cutlery should be polished before putting on the tables. Sugar, salt and pepper sachets only.
The opening hours will be changing due to the COVID-19 crisis. These will be confirmed at a staff meeting.
The restaurant floor area, tables and chairs must be cleaned and sanitised every morning and after every use throughout the day.
You must maintain social distancing in the workplace wherever possible.
In the kitchen area, try to work side by side or back to back wherever possible.
There may be a possibility that we can have tables outside.
Customers will be asked to pay by card wherever possible and all bills are to be taken to the table.
Table service only.
Opening windows and doors frequently to encourage ventilation, where possible.
The customer and staff toilets have to be cleaned and sanitised after every use.
Deliveries – delivery drivers cannot enter the building. We have a door bell system.
All staff must wash hands after handling customer items and before moving onto another task. For example, after collecting used plates for cleaning and before serving food to another table.
There are to be NO Cloakroom facilities Customers must take coats etc to the Table.
Cerutti “2”
Available Noon-6.00pm
Menu of the Day
Starter
Cerutti “2” Fish cakes with fresh herb sauce £7.45/ £11.95
Staal Smoked Salmon* £10.95
Whitebait £6.95
Pan Fried King Prawns in garlic and butter* £10.95
Godminster Cheddar Cheesecake with tomato salsa £6.95
Avocado, Bacon and warm stilton salad* £7.95
Local Fresh Crab £9.95
Baked Mushrooms with a Cheddar sauce and crispy bacon £5.95*
Deep Fried Squid with lemon mayonnaise £6.95
Prawn and Smoked Salmon Cocktail £7.95*
Pan Fried King Scallops on a pea puree with crispy parma ham £14.25*
Beer Battered Scampi £8.95
Melon with Fresh Fruit £6.25*
Melon with Parma Ham £7.95*
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Main Courses
Cerutti “2” Fish Grill with Shellfish £21.95
Halibut Fromage £22.95* – Poached Halibut, Dijon Mustard, Parmesan Cheese and Cream
Monkfish Pondicherry £21.75* – Lightly curried monkfish
Chicken with Mango and Rice £15.95* -Lightly curried chicken with mango chutney and cream
Fillet Steak – Voronoff or Mushrooms and Tomatoes £23.95
Cerutti “2” Battered Haddock with Mushy Peas and Homemade Chips £16.50
Smoked Haddock Florentine £16.50*
Thai Fish Curry with Seafood £19.95*
Fillet of Beef Stroganoff £19.95*
Halibut “C” £22.95 – Grilled halibut with king prawns and lemon butter
Risotto of the Day £16.95*
Baked Salmon with a horseradish crust and a cream and chive sauce £16.50
King Prawn, Scallop and Monkfish in a chilli, ginger and garlic butter £21.75*
Sides £3.50 per portion – Hand Cut Chips, Spinach, Asparagus, New Potatoes, Mixed Vegetables,
Rocket and Parmesan Salad, House Salad, Rice
Daily Specials
*=(NGCI)Non Gluten Containing Ingredients-
All Prices Include Vat
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information
A La Carte Menu Also Available and Specials Board
Sweet Menu on the specials board -All coffee and teas £2.40
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information
Sunday Lunch
11.30am last orders 2.30pm
Bucks Fizz £6.00-Bloody Mary £6.00-Pimms £6.00 Aperol Spritz £6.00
Menu
Smoked Salmon Scrambled Eggs *£10.95
Avocado, Stilton and warm Bacon Salad *£7.95
Kedgeree Starter £7.95 Main Course £11.95
Cerutti “2” Fish Cakes Starter £7.45 Main Course £11.95
Poached Egg with Asparagus *£6.95
Godminster Cheddar Cheesecake with Tomato Salsa £6.95
King Prawns in garlic Butter £10.95
Whitebait £6.95
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Roast of The day £14.95
Chicken Mango with Rice, lightly curried £15.95
Mixed Battered Goujons of Fish, Mushy Peas £16.95
Fillet of Beef Stroganoff with Rice £19.95
Seafood Thermidor £18.95
Cerutti “2” Fish Grill £21.95
Sides £3.50 Per Portion- Hand Cut Chips -Fine Beans – Spinach -Rocket and Parmesan Salad-, Fresh Asparagus,
New Potatoes
*=(NGCI)= NON GLUTEN CONTAINING INGREDIENTS
Specials Board Available
All Prices Include VAT
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information