BEFORE THE MEAL
Olives £3.95 Tapenade and Crudites £3.95
SPECIAL MENU
Available Tuesday to Friday Evening
2 Courses £19.95 – 3 Courses £23.95
Avocado, Tomato and Red Onion Salad (gf)
King Prawns and Mussels in Garlic Butter in soft Croute
Soup of the Day (gf)
Leek and Watercress Roulade with a Lemon Chicken and Mayonnaise filling (gf)
Smoked Haddock Fish Cake, Curry Sauce
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Catch of the Day Grilled or Deep Fried
Chicken Breast with a Red Onion, Butter, Red Wine Jus (gf)
Salmon with a Horseradish Crust, Cream and Chive Sauce
Pork Fillet with a Redcurrant and Rosemary Jus (gf)
Baked Mushrooms with a Leek and Wensleydale Cream (gf)
Served with Fresh Vegetables and Potatoes of the Day
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Sweet of the Day
Cheese
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Coffee/Tea Extra
Some of our products contain allergenic ingredients; therefore please ask a member of staff for further information.
PLEASE KEEP SAVING THE 5P PIECES – THANK YOU
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BEFORE THE MEAL
Olives £3.95 Tapenade and Crudites £3.95
DECEMBER SPECIAL MENU
2 Courses £25.95 – Courses £29.95
To include a 125ml Glass of House Wine
(Not available Saturdays)
Prawn and Smoked Salmon Cocktail (gf)
Warm Smoked Bacon, Godminster Cheese and Tomato Salad (gf)
Whitebait
Smoked Haddock Fish Cake, Curry Sauce
Soup of the Day (gf)
Game Pate with Redcurrant Jelly and Toast
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Salmon with Parma Ham and Asparagus (gf)
Baked Haddock with Prawns and Leeds (gf)
Chicken Breast, Red Onion and Red Wine Jus, Potato Rosti (gf)
Beef in “Great Newsome” Ale
Warm Goats Cheese on Roast Courgettes with fresh Tomato Sauce (gf)
Served with Fresh Vegetables and Potatoes of the Day
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Sweet of the Day
Cheese
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Tea/Coffee Extra
Some of our products contain allergenic ingredients; therefore please ask a member of staff for further information
PLEASE KEEP SAVING THE 5P PIECES – THANK YOU
Olives £3.95 Tapenade Crudite £3.95
Cerutti “2” Fish Cakes with a fresh herb sauce £7.45
Smoked Salmon with red onion and capers £10.95 (gf)
Whitebait £6.25
Smoked Chicken and Bacon with an orange and red onion salad £8.95 (gf)
Poached Salmon and dill toasts £7.95
Scallops and King Prawns in Garlic Butter on a Soft Croute £12.95
Avocado, Bacon and warm Stilton Salad £7.95 (gf)
Pan Fried King Scallops, Black Pudding with Curried Cauliflower Puree £14.25
Soup of the day £4.95 (gf)
Battered Goujons of Smoked Haddock with Red Onion and Caper Mayonnaise £8.95
Melon with fresh fruit £5.95/Parma Ham £7.95 (gf)
Deep fried Scallops with a fresh ginger and spring onion mayonnaise £14.25
Baked Mushrooms on a bed of fresh Spinach with a Stilton Sauce £5.95 (gf)
Leek and Watercress Roulade filled with Salmon, Smoked Salmon and Cream Cheese £7.25 (gf)
Pan Fried King Prawns, fresh Chilli and Garlic Butter £10.95 (gf)
STARTER SHARING PLATTERS £19.50 FOR 2 PEOPLE
Some of our products contain allergenic ingredients therefore please ask a member of staff for further information.
Please be aware of our daily specials on the blackboard.
ALL PRICES INCLUDE VAT
Cerutti “2” Fish Grill including Shellfish £23.95
Halibut Fromage £23.95 (gf)
Poached Halibut with Parmesan, Dijon mustard and Cream
Cerutti “2” Seafood Stew £19.95 (gf)
Smoked Haddock Florentine £18.95 (gf)
Poached Smoked Haddock on fresh Spinach and Glazed with a Cheese Sauce
Grilled Haddock with bacon and tomatoes £17.50
Fillet Steak Diane (Tomato, Mushroom, Red Wine and Cream) £27.95
Chicken Breast with mushrooms and a leek and wensleydale sauce £16.50 (gf)
Baked Salmon with Prawn and Ginger Cream £17.50 (gf)
Monkfish Pondicherry £22.75 (gf)
Lightly curried medallions of Monkfish finished with Cream and served with Rice
Fillet Steak Voronoff £27.95 (gf)
Sauce of Dijon mustard, Port and Cream
Pan Fried King Scallops, Prawns and Monkfish finished with Garlic, Chilli and Ginger Butter £23.95
Cerutti “2” battered Haddock, Mushy Peas £16.50
Risotto of the day with fresh Parmesan (gf) £16.95
Chicken with Mango £16.50 (gf)
Lightly curried Chicken with Mango Chutney and Cream
Halibut “C” £23.95
Grilled Halibut garnished with King Prawns in Butter
Deep Fried Monkfish with a lemon and ginger hollandaise £22.95
MAIN COURSE SHARING PLATTERS – £42.50 FOR 2 PEOPLE
All main courses served with fresh vegetables and homemade chips/new potatoes
Fresh Spinach £2.95 Fresh Asparagus £2.95 Rocket and Parmesan Salad £2.95 Mixed Salad £2.95
Vegetarian Menu Available
Before the Meal
Olives £3.95 Tapenade and Crudites £3.95
Lunch Menu
Any Two Courses £14.95
Cerutti “2” Fish Cakes, fresh herb sauce
Soup of the Day (gf)
Poached Egg, Crispy Parma Ham, Garlic Mushrooms (gf)
Whitebait
Avocado, Stilton and Bacon Salad (gf)
King Prawns, Mussels in Garlic Butter on a Soft Croute
Moules Mariniere (gf)
Salmon and Dill Toast
Mixed Goujons of Fish
Smoked Haddock Florentine (gf)
Smoked Salmon, Prawns, Marie Rose (gf)
Leek and Watercress Roulade with a Lemon Chicken and Mayonnaise filling (gf)
Chicken Mango (Lightly Curried Chicken with Mango Chutney and Cream) (gf)
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Homemade chips £3.25
Fresh spinach £2.95
Rocket and Parmesan salad £2.95
Mixed Vegetables £2.95
All prices Include vat
Some of our products contain allergenic ingredients therefore please ask a member of staff for further information.
Please keep saving the 5P pieces – Thank You