STEP 4 OF THE GOVERNMENT’S ROAD MAP

CERUTTI “2”

POLITE ANNOUNCEMENT

MASK WEARING – IN THE INTEREST OF SAFETY FOR YOURSELF, OTHER CUSTOMERS AND THE STAFF WE WOULD PREFER YOU TO CONTINUE TO WEAR A MASK WHILST GOING TO THE TABLE AND MOVING ABOUT THE RESTAURANT – HOWEVER THIS IS TOTALLY OPTIONAL AND YOUR CHOICE.

ALL OF OUR STAFF HAVE THE SAME OPTION TOO.

HAND SANITISER WILL BE STAYING AT THE DOOR ON ARRIVAL.

THE TRACK AND TRACE QR CODE WILL STILL BE ON THE DOORS UPON ENTRY, AGAIN IT’S YOUR CHOICE WHETHER YOU CHOOSE TO CHECK IN OR NOT – WE STILL HAVE A PAPER OPTION IF YOU’D PREFER.

SOCIAL DISTANCING – OUR TABLES WILL BE STAYING THE SAME IN THE RESTAURANT.

WE WOULD ASK YOU TO PLEASE BE RESPECTFUL OF EVERYONE’S CHOICES AND STAY SAFE.

TINA CERUTTI

A LA CARTE

Cerutti “2”

Available Wednesday to Saturday noon to 8.30pm last orders

Starters

Cerutti “2” Fish Cakes with fresh Spinach, fresh Chive and Lemon Cream Sauce £7.95

Staal Smoked Salmon* £11.75

Whitebait £6.95

Pan Fried King Prawns in Garlic and Butter* £10.95

Cheddar Cheesecake with Tomato and Onion Chutney£8.95

Avocado, Bacon and Warm Stilton Salad* £7.95

Seasonal Soup £6.95

Baked Mushrooms with a Cheddar Sauce and Crispy Bacon £6.95*

Salt and Pepper Squid with Lemon Mayonnaise £6.95

Black Pudding, Poached Egg with Sliced Local Sausage £10.95

Pan Fried King Scallops with Pea Puree and Crispy Parma Ham £14.25

Beer Battered Scampi £8.95

Melon with Fresh Fruit £6.25*

Battered Goujons of Smoked Haddock with a Curried Potato and Pea Salad £8.95

Main Courses

Roast Monkfish with a Cherry Tomato and Balsamic Glaze topped with Crispy Parma Ham £22.75*

Cerutti “2” Fish Grill with Shellfish £23.95

Halibut Fromage £23.95* – Poached Halibut, Dijon Mustard, Parmesan Cheese and Cream

Monkfish Pondicherry £22.75* – Lightly Curried Monkfish

Chicken with Mango and Rice £15.95* -Lightly Curried Chicken with Mango Chutney and Cream

Fillet Steak – Voronoff or Stilton Sauce £26.95

Cerutti “2” Battered Haddock with Mushy Peas and Homemade Chips £16.50

Smoked Haddock Florentine £16.50*

Cerutti “2” Seafood Stew £23.95*

Pork Fillet with Sauteed Apple, Black Pudding and Brandy Sauce £17.95

Halibut “C” £23.95 – Grilled Halibut with King Prawns and Lemon Butter

Thai Vegetable Curry with Rice £16.95*

Baked Salmon with a Horseradish Crust and a Cream and Chive Sauce £16.50

King Prawn, Scallop and Monkfish in a Chilli, Ginger and Garlic Butter £22.75*

Sides £3.50 per portion – Hand Cut Chips, Spinach, Parmentier Potatoes, Mixed Vegetables, Cauliflower Cheese,

Rocket and Parmesan Salad, House Salad, Rice, New Potatoes

Daily Specials

*=(NGCI)Non Gluten Containing Ingredients-

All Prices Include Vat

Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information

SUNDAY - LUNCH MENU

Cerutti “2”

Sunday Lunch

11.30am last orders 2.30pm

Bucks Fizz £6.00-Bloody Mary £6.00-Pimms £6.00 Aperol Spritz £6.00

Menu

Staal Smoked Salmon *£11.75

Avocado, Stilton and Warm Bacon Salad *£7.95

Kedgeree   Starter £7.95   Main Course £12.95

Cerutti “2” Fish Cakes with Fresh Spinach, Fresh Chive and Lemon Cream Sauce £7.95

Black Pudding, Poached Egg and Sliced Local Sausage £10.95

Cheddar Cheesecake with Tomato and Onion chutney £8.95

King Prawns in Garlic Butter* £10.95

Whitebait £6.95

~~

Roast of The Day £14.95

Coq au Vin with Creamy Mash £15.95

Mixed Battered Goujons of Fish, Mushy Peas £17.95

Fillet of Beef Stroganoff £22.95

Seafood Thermidor £19.95

Cerutti “2” Fish Grill £22.95

Thai Vegetable Curry with Rice* £16.95

Sides £3.50 Per Portion- Hand Cut Chips – Spinach -Rocket and Parmesan Salad-, Cauliflower Cheese,

Parmentier Potatoes, Mixed Vegetables, New Potatoes

*=(NGCI)= NON GLUTEN CONTAINING INGREDIENTS

Specials Board Available

All Prices Include VAT

Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information