CERUTTI’S DELI
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01482 874774 EMAIL tinaceru2@tinaceru2.karoo.co.uk
REVISED OPENING HOURS WEDNESDAY TO SATURDAY 9.00AM TO 3.00PM
Should you wish to place an order please call or email
ALL DISHES ARE PER PORTION
TRADITIONAL FISH CAKES £1.25 6 for £6.00
SMOKED HADDOCK FISH CAKES £1.25 6 for £6.00
HERB SAUCE (gf)/ CURRY SAUCE £2.00 2 for £3.50
SEASONAL SOUP £3.50 2 for £5.00
PRAWN AND SMOKED SALMON COCKTAIL (gf) £4.95 2 for £8.00
HAND CARVED SMOKED SALMON (gf) £6.00
CHEDDAR CHEESECAKE £5.00
SALMON WITH ASPARAGUS AND WHITE WINE SAUCE (gf) £7.00 2 for £12.00
CHICKEN MANGO (gf) £5.95 2 for £9.50
CHICKEN STROGANOFF (gf) £5.95 2 for £9.50
COTTAGE PIE (gf) £4.50 3 for £11.00
SAUSAGE AND MASH ONION GRAVY £4.50 3 for £11.00
LAMBS LIVER AND ONIONS £4.50
COQ AU VIN (gf) WITH MASH £5.95
BEEF BOURGINON (gf) WITH MASH £7.50
TRIO OF FISH FROMAGE (gf) £7.00
SMOKED HADDOCK FLORENTINE (gf) £7.50 2 for £12.00
DEEP FRIED GOUJONS OF FISH/HOMEMADE CHIPS £6.50 2 for £11.50
BAKED SALMON WITH HORSERADDISH CRUST CREAM & CHIVE SAUCE £7.00 2 for £12.00
TRADITIONAL FISH PIE (gf) £4.50 3 for £12.00
THAI FISH SEAFOOD CURRY (gf) £7.50
MUSHROOM AND SPINACH STROGANOFF (gf) £4.50
CURRIED SMOKED HADDOCK FISH PIE (gf) £5.95
SEA BASS FILLET IN HERBS AND GARLIC (gf) £7.50
HADDOCK FROMAGE (gf) £6.50 2 for £11.00
THAI VEGETABLE CURRY (GF) VEGAN £5.00
MERINGUE ROULADE (gf) £4.00 2 for £6.00
CHEESECAKE £4.00 2 for £6.00
SELECTION OF CHEESE FOR 2 £9.50
SUMMER PLATTERS AVAILABLE MUST
PRE -ORDER
FOR MORE INFO PLEASE EMAIL
SHOULD YOU REQUIRE ANY OTHER DISHES PLEASE DO NOT HESITATE
TO CONTACT US
ALL DISHES ARE PER PORTION
MANY THANKS
TINA CERUTTI
01482 874774/ tinaceru2@tinaceru2.karoo.co.uk
3 Courses £19.00 for 2 with a bottle of wine or £25.00 with a bottle of Prosecco
2 Courses £14,00 for 2 with a bottle of wine or £20.00 with a bottle of Prosecco
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Baked Godminster Cream Sourdough Biscuits
Prawn and Avocado Cocktail (gf)
Chicken and Bacon Roulade (gf)
Sweet Potato and Rosemary Soup (gf)
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Seafood Provencale, fresh Tomato Sauce (gf)
Chicken Dijonaise (Mushrooms, Cream and Dijon Mustard) (gf)
Fillet of Pork Diane (Tomato, Mushroom, Red Wine and Cream) (gf)
Haddock Fromage (Parmesan, Dijon Mustard and Cream) (gf)
Mushroom and Spinach, Stilton Sauce (gf)
Mixed Goujons of Fish
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Valentine Berry Cheesecake
Chocolate Mousse and Strawberries (gf)
Rice Pudding with Fruit Puree (gf)