AVAILABLE FOR 1 PERSON OR 2 PEOPLE OR MORE
OPTION 1
2 x Fish Cakes
1 x Cottage Pie*
1 x Salmon with a Horseradish Crust and chive sauce
1 x Chicken Mango*
£17.50 for 1 person £33.00 for 2 people
OPTION 2
1 x Prawn and Smoked Salmon Cocktail*
1 x Traditional Fish Pie*
1 x Smoked Haddock Florentine*
1 x Coq au Vin
£19.50 for 1 person £36.00 for 2 people
OPTION 3
1 x Baked Mushrooms, Spinach and Stilton Sauce*
1 x Curried Smoked Haddock Fish Pie*
1 x Fillet of Pork Voronoff*
1 x Haddock Fromage*
£18.50 for 1 person £34.00 for 2 people
*Gluten Free
AVAILABLE FOR COLLECTION FROM CERUTTI 2 OR THE CHORSE DELI
DELIVERY AVAILABLE WITHIN BEVERLEY ONLY
EMAIL : tinaceru2@tinaceru2.karoo.co.uk
TELEPHONE: Cerutti 2 01482 866700
TRADTIONAL FISH CAKES SALMON AND HADDOCK £1.00 EACH
SMOKED HADDOCK FISH CAKES £1.00 EACH
COURGETTE AND RED ONION ROULADE £2.00 PER PORTION WHOLE ONE £15.00
HERB SAUCE £2.00 PER POT
PRAWN AND SMOKED SALMON COCKTAIL £3.75
CHICKEN DISHES £5.00
ASPARAGUS AND WHITE WINE-MANGO-DIJONAISE-STROGANOFF-COQ AU VIN
PORK FILLET £5.00
VORONOFF-AU POIVRE-APPLE AND CALVADOS
SALMON DISHES £6.00
ASPARAGUS AND LEMON CREAM-HORSERADISH CRUST CHIVE SAUCE-COURGETTE, GINGER AND SOY-CUCUMBER AND LEMION BUTTER
FISH
TRADTIONAL FISH PIE £4.50 – LUXURY FISH PIE WITH SHELLFISH -£6.50
HADDOCK FROMAGE £5.00 – ROAST HADDOCK GARLIC BUTTER AND MUSHROOMS £5.00-SMOKED HADDOCK FLORENTINE £6.50
SEABASS FILLET HERBS AND GARLIC BUTTER £7.50
TRADITIONAL
COTTAGE PIE £3.95 – LAMBS LIVER AND ONIONS £3.95
PASTA BOLOGNAISE £3.95
VEGETARIAN
MUSHROOM AND SPINACH STROGANOFF £4.50-PASTA WITH VEGETABLES AND TOMATO SAUCE £4.00
SHOULD YOU REQUIRE OTHER DISHES PLEASE CALL 01482 874774 OR EMAIL
tinaceru2@tinaceru2.karoo.co.uk
MANY THANKS
Tina Cerutti
IN THE NEW NORMAL PRE-ORDERING WOULD BE A GREAT HELP
A SELECTION OF THE ABOVE WILL ALWAYS BE AVAILABLE
3 Courses £19.00 for 2 with a bottle of wine or £25.00 with a bottle of Prosecco
2 Courses £14,00 for 2 with a bottle of wine or £20.00 with a bottle of Prosecco
MENU
Baked Godminster Cream Sourdough Biscuits
Prawn and Avocado Cocktail (gf)
Chicken and Bacon Roulade (gf)
Sweet Potato and Rosemary Soup (gf)
~~~~~
Seafood Provencale, fresh Tomato Sauce (gf)
Chicken Dijonaise (Mushrooms, Cream and Dijon Mustard) (gf)
Fillet of Pork Diane (Tomato, Mushroom, Red Wine and Cream) (gf)
Haddock Fromage (Parmesan, Dijon Mustard and Cream) (gf)
Mushroom and Spinach, Stilton Sauce (gf)
Mixed Goujons of Fish
~~~~~
Valentine Berry Cheesecake
Chocolate Mousse and Strawberries (gf)
Rice Pudding with Fruit Puree (gf)