The Deli

Ready Prepared Meals

The New Dining Out Is Dining In
All fresh, free of additives and cooked in our restaurant to order.

(Below is a selection from our ready meals)

Traditional Salmon & Haddock Fish Cakes 95p each
Smoked Haddock; Thai Fish Cakes 95p each
Asparagus & Gruyere; Chicken & Bacon Cakes 95p eac
Sauces: Herb, Curry £1.50 per tub; Tartar Sauce £2.00 per tub
Chicken Liver and Brandy Pate £2.00 per 100g
Salmon & Smoked Salmon Mousse £2.50 per 100g
Salmon & Prawn Cocktail £3.25 per portion
Fresh Crab Salad £4.00 per portion
Hand Carved Smoked Salmon £2.95 per 100g
Savoury Roulade £1.75 slice or £15.00 whole
Soup of the day £1.75 tub

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Beef
Bourguignon; Casserole; In Ale; Pie – £5.25
Stroganoff (fillet) – £5.75 (only to order)

Chicken Dishes -£3.95 per portion
Asparagus & White Wine Sauce; Casserole; Coq au Vin; Curried; Dijonaise;Leek & Garlic Cream; Mango; Stroganoff; Thai Style; Tomato & Mozzarella

Pork Fillet – £4.25 per portion
Au Poivre; Caramelised Apple & Calvados; Lemon & Rosemary Butter; Ginger & Spring Onion Butter; Redcurrant & Rosemary Sauce; Stroganoff; Voronoff; Tomato, Olives & Capers

Salmon Dishes – from £4.25 per portion
Salmon with – Asparagus & Lemon Cream Sauce; Horseradish Crust & Chive Sauce; Ginger, Courgette & Soy; Creamed Leek; Watercress Sauce or Cucumber & Lemon Butter. Wrapped in Parma Ham with a Tomato Sauce – £4.55

Fish – per portion
Baked Haddock with mushrooms & rosemary cream – £3.95
Haddock Fromage – £3.95
Luxury Fish Pie with Shellfish – £4.95
Prawns in Curried Sauce – £4.25
Roast Haddock & Garlic Butter – £3.95
Sea Bass from £5.95; Monkfish from £6.50; Halibut from £7.00
Seafood Rendezvous or Seafood Thermidor £5.95
Smoked Haddock and Bacon (or Spinach) Fish Pie with Curry Sauce £4.50
Smoked Haddock Florentine £4.95
Thai Style Haddock baked in Coconut Milk £3.95
Traditional Fish Pie (no shellfish) £3.95
Trio of Fish Fromage – £4.50
Trio of Fish Thai Style £4.50

Traditional Vegetarian and Pasta
Cottage or Shepherd’s Pie – £3.30
Lamb’s Liver, Bacon and Onion Gravy – £3.30
Sausage & Mash with Onion Gravy – £3.30
Mushroom & Spinach Stroganoff – £3.30
Pasta Bolognaise; Vegetable Lasagne; Ricotta Lasagne or Cannelloni; Vegetable Crepes; Lasagne; Seafood Lasagne £3.40
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Party and Pudding Menu Available

We always carry a selection of the above plus traditional fishcakes but anything on this list can be ordered with 24 hours notice. Some of our products contain nuts or flour, but we can provide especially prepared dishes to order for those who suffer from allergies to wheat etc or half portions for those with small appetites (minimum of 2 portions of each). Please see Debbie or Linda for details.

VALENTINES MENU

3 Courses £19.00 for 2 with a bottle of wine or £25.00 with a bottle of Prosecco

2 Courses £14.00 for 2 with a bottle of wine or £20.00 with a bottle of Prosecco

Baked Godminster Cream Sourdough Biscuits

Prawn and Avocado Cocktail (gf)

Chicken and Bacon Roulade (gf)

Sweet Potato and Rosemary Soup (gf)

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Seafood Provencale, fresh Tomato Sauce (gf)

Chicken Dijonaise (Mushrooms, Cream and Dijon Mustard) (gf)

Fillet of Pork Diane (Tomato, Mushroom, Red Wine and Cream) (gf)

Haddock Fromage (Parmesan, Dijon Mustard and Cream) (gf)

Mushroom and Spinach, Stilton Sauce (gf)

Mixed Goujons of Fish

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Valentine Berry Cheesecake

Chocolate Mousse and Strawberries (gf)

Rice Pudding with Fruit Puree (gf)

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