CERUTTI’S DELI
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01482 874774 EMAIL tinaceru2@tinaceru2.karoo.co.uk
REVISED OPENING HOURS WEDNESDAY TO SATURDAY 9.00AM TO 3.00PM
Only 2 customers will be allowed in the deli at any one time
Should you wish to place an order please call the number above or email
ALL DISHES ARE PER PORTION
MANY THANKS
TINA CERUTTI
TRADITIONAL FISH CAKES £1.00 EACH
SMOKED HADDOCK FISH CAKES £1.20 EACH
HERB SAUCE (GF)/CURRY SAUCE EACH £2.00
SEASONAL SOUP £3.00
PRAWN AND SMOKED SALMON COCKTAIL (GF) £5.95
HAND CARVED SMOKED SALMON (GF) £6.95
FRESH ASPARAGUS, ROCKET AND PARMESAN SALAD £5.00
GODMINSTER CHEDDAR CHEESECAKE £5.00
CHICKEN MANGO (GF) £6.00
CHICKEN STROGANOFF (GF) £6.00
COTTAGE PIE (GF) £5.00
LIVER AND ONIONS £4.50
DEEP FRIED FILLETS OF PLAICE £6.50
COQ AU VIN (GF) £6.00
BAKED MUSHROOMS WITH A CHEDDAR SAUCE AND CRISPY BACON £4.50
TRIO OF FISH FROMAGE (GF) £7.50
SMOKED HADDOCK FLORENTINE (GF) £7.50
CHICKEN WITH MANGO (GF) £6.00
BAKED SALMON WITH A HORSERADDISH CRUST CREAM AND CHIVE SAUCE £7.00
TRADITIONAL FISH PIE (GF) £5.50
THAI FISH SEAFOOD CURRY (GF) £7.50
MUSHROOM AND SPINACH STROGANOFF (GF) £4.50
CURRIED SMOKED HADDOCK FISH PIE (GF) £6.00
SEA BASS FILLET IN HERBS AND GARLIC (GF) £7.50
FILLET OF BEEF STROGANOFF (GF) £9.50
BAKED HADDOCK WITH MUSHROOMS AND GARLIC BUTTER £6.00
SALMON WITH ASPARAGUS AND WHITE WINE SAUCE (GF) £7.00
HADDOCK FROMAGE (GF) £6.00
PORK FILLET WITH APPLE AND BRANDY SAUCE £6.00
MIXED VEGETABLES (GF) £2.00
PARMENTIER WITH HERBS £2.00
PUDDINGS AVAILABLE
PRE-ORDER tinaceru2@tinaceru2.karoo.co.uk- 01482874774
3 Courses £19.00 for 2 with a bottle of wine or £25.00 with a bottle of Prosecco
2 Courses £14,00 for 2 with a bottle of wine or £20.00 with a bottle of Prosecco
MENU
Baked Godminster Cream Sourdough Biscuits
Prawn and Avocado Cocktail (gf)
Chicken and Bacon Roulade (gf)
Sweet Potato and Rosemary Soup (gf)
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Seafood Provencale, fresh Tomato Sauce (gf)
Chicken Dijonaise (Mushrooms, Cream and Dijon Mustard) (gf)
Fillet of Pork Diane (Tomato, Mushroom, Red Wine and Cream) (gf)
Haddock Fromage (Parmesan, Dijon Mustard and Cream) (gf)
Mushroom and Spinach, Stilton Sauce (gf)
Mixed Goujons of Fish
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Valentine Berry Cheesecake
Chocolate Mousse and Strawberries (gf)
Rice Pudding with Fruit Puree (gf)