REVISED OPENING HOURS WEDNESDAY TO SATURDAY 9.00AM TO 3.00PM
Only 2 customers will be allowed in the deli at any one time
Should you wish to place an order please call the number above or email
Delivery in the Beverley area available on Thursdays and Fridays on orders of £20 or over.
ALL DISHES ARE PER PORTION
WE ARE TRYING TO BE A ONE STOP SHOP – STAY SAFE
MANY THANKS
TINA CERUTTI
TRADITIONAL FISH CAKES £1.00 EACH
SMOKED HADDOCK FISH CAKES £1.00 EACH
HERB SAUCE (GF) £2.00
CURRY SAUCE (GF) £2.00
PRAWN AND SMOKED SALMON COCKTAIL (GF) £5.95
HAND CARVED SMOKED SALMON (GF) £6.00
FRESH ASPARAGUS, ROCKET AND PARMESAN SALAD £5.00
GODMINSTER CHEDDAR CHEESECAKE £5.00
CHICKEN MANGO (GF) £5.00
CHICKEN STROGANOFF (GF) £5.00
COTTAGE PIE (GF) £4.50
LIVER AND ONIONS £4.50
DEEP FRIED FILLETS OF PLAICE £6.00
COQ AU VIN £5.00
BAKED MUSHROOMS WITH A CHEDDAR SAUCE AND CRISPY BACON £4.50
TRIO OF FISH FROMAGE (GF) £7.50
SMOKED HADDOCK FLORENTINE (GF) £7.50
CHICKEN WITH MANGO (GF) £5.00
BAKED SALMON WITH A HORSERADISH CRUST CREAM AND CHIVE SAUCE £7.00
TRADITIONAL FISH PIE (GF) £4.50
THAI FISH SEAFOOD CURRY (GF) £7.50
MUSHROOM AND SPINACH STROGANOFF (GF) £4.50
CURRIED SMOKED HADDOCK FISH PIE (GF) £5.50
SEA BASS FILLET IN HERBS AND GARLIC (GF) £7.50
FILLET OF BEEF STROGANOFF (GF) £9.50
BAKED HADDOCK CHILLI, GINGER AND GARLIC BUTTER BED OF GRATED COURGETTE £6.00
SALMON WITH ASPARAGUS AND WHITE WINE SAUCE (GF) £7.00
HADDOCK FROMAGE (GF) £6.00
PORK FILLET WRAPED IN PARMA HAM RED CURRANT JUS £5.50
MIXED VEGETABLES (GF) £2.00
PARMENTIER WITH HERBS £2.00
CREME BRULEE RED FRUITS (GF) £3.50
STICKY TOFFEE PUDDING TOFFEE SAUCE £3.50
LEMON CHEESECAKE £3.50
STRAWBERRY MERINGUE ROULADE (GF) £3.50
3 Courses £19.00 for 2 with a bottle of wine or £25.00 with a bottle of Prosecco
2 Courses £14,00 for 2 with a bottle of wine or £20.00 with a bottle of Prosecco
MENU
Baked Godminster Cream Sourdough Biscuits
Prawn and Avocado Cocktail (gf)
Chicken and Bacon Roulade (gf)
Sweet Potato and Rosemary Soup (gf)
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Seafood Provencale, fresh Tomato Sauce (gf)
Chicken Dijonaise (Mushrooms, Cream and Dijon Mustard) (gf)
Fillet of Pork Diane (Tomato, Mushroom, Red Wine and Cream) (gf)
Haddock Fromage (Parmesan, Dijon Mustard and Cream) (gf)
Mushroom and Spinach, Stilton Sauce (gf)
Mixed Goujons of Fish
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Valentine Berry Cheesecake
Chocolate Mousse and Strawberries (gf)
Rice Pudding with Fruit Puree (gf)